Parmesan Sesame Chicken Strips

Ingredients

• Boneless Skinless Chicken Breast: 4 breast(s)
• Ritz Craker: 35 cracker(s)
• Sesame Seed: 1/4 cup(s)
• Parmesan Cheese: 1/4 cup(s)
• Mayonnaise: 1 cup(s)
• Dried Minced Onion: 2 teaspoon(s)
• Ground Mustard: 2 teaspoon(s)

Instructions

1. Preheat oven 425 degrees.
2. Line large baking sheet with aluminum foil and lightly. Spray with nonstick cooking spray.
3. Cut chicken lengthwise into 1/4-inch strips.
4. Place crackers in a large, zipper-top bag, seal, and roll over cracker with rolling pin until they are finely crushed.
5. In a shallow bowl, combine crushed crackers, sesame seeds, and parmesan cheese.
6. In a second shallow bowl, combine mayo, onion, and mustard.
7. Dip chicken strips into mayo mixture, then into crumb mixture.
8. Place chicken on prepared baking sheet.
9. Bake 15-18 minutes.