Feinauer Recipes

German Pancake

Contributor Karen Feinauer
Cook Time: 20 minPrep Time: 5 minServings: 8

Ingredients

  • Butter: 1 stick(s)
  • Egg: 6 egg(s)
  • All-Purpose Flour: 1 cup(s)
  • Milk: 1 cup(s)
  • Salt: 1 pinch
  • Sugar: 1 tablespoon(s)

Instructions

  1. Preheat oven to 350 degrees. Melt butter in glass 9x13 baking dish allowing butter to melt.
  2. Blend the rest of ingredients.
  3. Pour batter into melt butter and return to oven.
  4. Bake for 15-20 minutes.
  5. Cut and serve hot with your favorite toppings.