Easy Blender Salsa

Ingredients

• Plum Tomato: 6 tomatoes
  • hulled and halved
• Fire Roasted Diced Tomatoes: 14 1/2 oz
  • typically 1 can
• Fresh Cilantro : 1 cup(s)
• Red Onion: 1/2 cup(s)
  • about 1/2 a small red onion
• Fresh Lime: 3 tablespoon(s)
  • about 2 limes
• Garlic: 2 clove(s)
  • smashed
• Jalapeño: 1 pepper
  • medium-sized, chopped and seeded (if desired)
• Kosher Salt: 3 1/2 teaspoon(s)
  • plus more to taste
• Cumin: 1/2 teaspoon(s)
• Chile Powder: 1/2 teaspoon(s)

Instructions

1. Process plum tomatoes, diced tomatoes, cilantro, onion, lime juice, garlic, jalapeño, salt, cumin, and chipotle chile powder in a blender or food processor until almost smooth, about 30 seconds.
2. Season with more salt to taste.
3. Transfer to an airtight container, and refrigerate for up to 4 days.